She’s complex, multi-faceted, and from the state of Tamaulipas, Mexico. For me, the tamarind, a sweet and sour pod, was intoxicating in its flavor potentials. Tamaulipeka’ssweetness makes her a crowd favorite, but her complexity keeps everyone coming back for more.
Ships within two days of receiving order.
Try her sweet, sour, smoky, salty and spicy layering on salmon, pork or chicken - and definitely experiment with her drizzled over cheeses!