YAYA
The New Classic.
Tangy Mexican Style Tabletop Red - Your Everyday Arbol Chile Hot Sauce
Heat Level: 3 out of 10
Try on: Everything. Especially Chicken Wings, Tacos, Mac'n'Cheese, Micheladas, Bloody Marys, Eggs, Fresh Fruit.
Meet YaYa. She's lighter, easy going, and gets along with everyone. My YaYa was that really nice girl in class who wasn't flashy but ended up being prom queen. She’s got just the right amount of spicy kick.
Ships within two days of receiving order.
I'm from from Mexico City, and this traditional Mexican tabletop Hot Sauce is my ode to Salsa Valentina, only elevated and all natural. YaYa gets her delicious flavor, bright beautiful red color, and medium burn from five approachable Mexican chiles, mainly Chile de Arbol and Chile Guajillo.
To get your YaYa out, drizzle away. We especially YaYa in our soups, or on our seafood, chicken wings, and fresh fruit. But the best is in a Michelada - add to beer with fresh lime juice for the ultimate badass YaYa.
How do you YaYa? Everyday. Anytime. Anywhere.
- Julio MM, Cantina Royal Executive Chef
INGREDIENTS: Distilled white vinegar reduced to 4% acidity, onions, chile peppers, garlic, spices, celery, salt
VEGAN & GLUTEN FREE
