MORITA
Tangy. Smoky. Sweet. Spicy.
Bourbon Maple Reaper Hot Sauce
Heat Level: 9 out of 10

🔥 As Seen on Hot Ones™ Season 23 - Fan Favorite!

🏆 Heatonist Chile Champion 2024 - 1st Place Winner

Try on: Wings, Ribs, a nice Steak, drizzled over Mac 'n' Cheese or Baked Potatoes.

Morita layers signature Mexican chile peppers into our hottest sauce to date. Balances bourbon whiskey, Vermont maple syrup, and smoky Morita chiles with fiery Carolina Reapers.

🗹 Rolling Stone: "Like a glazed plate of BBQ ribs with a devilishly spicy twist... a well-rounded sauce that's not too sweet, plus a slow-building heat thanks to the Carolina Reaper peppers that'll leave you sweating."

⭐⭐⭐⭐⭐ "MORE THAN JUST HEAT — smoky, sweet mixture of flavors and then the heat."
— Henry V., Verified Buyer

- Julio MM, Executive Chef, Cantina Royal

PRO TIP: Mix with a little butter and brush over ribs or wings in the last 5 minutes of grilling — the maple caramelizes into the most dangerous glaze you've ever tasted.

Frequently Asked Questions

What episode of Hot Ones featured Morita Hot Sauce?
Morita was featured on Hot Ones™ Season 23.

How spicy is Morita?
Heat level of 9 out of 10. Serious hot sauce for serious heat lovers.

What makes Morita unique?
Morita is the only hot sauce that balances bourbon whiskey, Vermont maple syrup, and smoky Morita chiles with fiery Carolina Reapers — and it won 1st Place at the Heatonist Chile Champion 2024 to prove it.

What foods pair best with Morita?
Morita is incredible on wings, ribs, steak, mac 'n' cheese, and baked potatoes — anything that wants a hit of smoky, sweet heat.

Is Morita vegan and gluten-free?
Yes! Morita is vegan and gluten-free.

Ingredients: Distilled white vinegar, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt.

VEGAN & GLUTEN FREE