Regular price
$0.00
$11.00
TIA PIKY LUX
Smoked Garlic & Arbol Chile Oil
Medium Spicy makes-everything-better Chile Oil
Piky Lux was the stage name my beloved Aunt went by in her youth, when she was a singer in Mexico City. Tia Piky Lux is the garlic lover's stage fantasy... Her rounded spiciness and strong garlic essence is our version of a thick Salsa Macha (the feminine of the male “macho”), from the state of Veracruz.
Ships within two days of receiving order.
Let Tia Piky Lux sing for you - saucing up your morning eggs, afternoon pizza, or seafood, vegetable, poultry or steak entrees…
- Julio MM, Cantina Royal Chef
INGREDIENTS: Chile peppers, non-GMO corn oil, garlic, onion, celery, spices, salt
VEGAN & GLUTEN FREE
Incredible! Booming with garlicky flavor, the aroma of Arbol chile oil, and heat that will awaken all your senses! It's so good I could drink it.
Picked this up at a local craft fair in brooklyn a couple of months ago and have put it on everything! Great with rice, meat, warm silken tofu, sunny side up eggs…everything!
This is my secret ingredient to our homemade hummus and people can't get enough! The hummus is good without this, but it's out of this world with it! Everyone raves about it!
I also spread a little on my Naan bread and throw it into the oven which makes it ridiculous!
Thanks y'all! Big fan.
I am addicted to this hot sauce. I love hot sauce and this one def has a kick but it doesn't overpower, so you can still taste your food. currently sold out....when will you restock?!?!
Hi Yim! Thanks so much for sharing 💓 We just restocked and wanted to give you a heads up - Piky Lux is back!
I am the hardest person to please when it co.es to food. The most pickiest eater ever who wants perfection in her food and I crossed paths with thier pop up store in NY, brayat park for Christmas 2021. Guys, since then I haven't stopped using the sauce. I use it with my eggs, edamame, pasta, stir fry's, baking chicken, sautéed veggies. This makes anything better. A little goes a long way too. Please do yourself a favor and buy this already.
Who ever came up with the recipe, God bless you man. Keep this coming.
We LIIIIIVE for these reviews! Thanks so much for sharing Sri!
