TOMASA
Dark. Smoky. Umami.
Charred Manzano & Habanero Spicy Chile Sauce
Heat Level: 7 out of 10
🔥 As Seen on Hot Ones™ Season 15 - Fan Favorite!
Try on: Red Meats, Tuna, Pork, BBQ, Ramen, Mushrooms, Rice Dishes, Italian, Asian.
A great NO VINEGAR Hot Sauce, this Oil-Based Hot Sauce is truly unique!
Inspired by my favorite song, Tomasa is Extra, Extra Spicy, strong and garlicky. She may be tough and extra picante, but like the song says, you will be so in love with her that you won't ever want her to leave your side.
Dark, smoky and a bit of a fireball — she's very strong. Very addictive. Very smoky. Very black.
Just one drop… isn't enough for us, but a little bit of this sauce goes a long way.
🖤 Add to anything grilled (meats, veggies, you name it) to up that smoke factor.
Best with everything.
⭐⭐⭐⭐⭐ "Don't let the dark color scare you, it is soooo good! Really excellent on steak."
— Caitlin S., Verified Buyer
⭐⭐⭐⭐⭐ "Absolute favorite hot sauce for rice and pasta dishes! Oil, salty, habanero, char — all of the best flavors!"
— Katie F., Verified Buyer
- Julio MM, Cantina Royal Chef
PRO TIP: Store in a cool, dry place like a cupboard or pantry to make shaking it back to BLACK way easier.
Frequently Asked Questions
What episode of Hot Ones featured Tomasa Hot Sauce?
Tomasa was featured on Hot Ones Season 15.
How spicy is Tomasa Hot Sauce?
Tomasa has a heat level of 7 out of 10.
What makes Tomasa different from other hot sauces?
Unlike most hot sauces, Tomasa is oil-based with NO VINEGAR.
What foods pair best with Tomasa?
Tomasa shines on red meats, tuna, pork, BBQ, ramen, mushrooms, rice dishes, Italian cuisine, and Asian dishes.
Is Tomasa Hot Sauce vegan and gluten-free?
Yes!
Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, spices.
VEGAN & GLUTEN FREE
