Tomasa is tops!
Dramatic heat level + deep flavor! Instant favorite of mine and of friends who have tasted it (and who know things!). So I gave them the gift of tomasa!
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TOMASA
Dark. Smoky. Umami.
Charred Manzano & Habanero Spicy Chile Sauce
Heat Level: 7 out of 10
Try on: Red Meats, Tuna, Pork, BBQ, Ramen, Mushrooms, Rice Dishes, Italian, Asian.
What episode of Hot Ones featured Tomasa Hot Sauce?
Tomasa was featured on Hot Ones Season 15.
How spicy is Tomasa Hot Sauce?
Tomasa has a heat level of 7 out of 10.
What makes Tomasa different from other hot sauces?
Unlike most hot sauces, Tomasa is oil-based with NO VINEGAR.
What foods pair best with Tomasa?
Tomasa shines on red meats, tuna, pork, BBQ, ramen, mushrooms, rice dishes, Italian cuisine, and Asian dishes.
Is Tomasa Hot Sauce vegan and gluten-free?
Yes!
Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, spices.
VEGAN & GLUTEN FREE
Dramatic heat level + deep flavor! Instant favorite of mine and of friends who have tasted it (and who know things!). So I gave them the gift of tomasa!
Tasty, unique, great on pasta. Hot hot hot
I've tried recreating this in about a dozen batches. I will keep ordering until I get it right, it's that good; must have house sauce. Put on all meats, eggs, even my homemade bread if you cut it with some butter. It's amazing!
The very best! I legit put it in everything
If you like corn, this is the perfect hot sauce for you. I bought one bottle at the houston makers fair and have been ordering online ever since. I put this on everything. I sneak it into movie theaters to put in my popcorn. I bought rice crackers just to have a low calorie vehicle to put this sauce on because i couldn’t allow myself to drink it straight but i crave it all day. The flavor is so savory and the heat is perfect—when i first started eating it, it was juuuuuust a bit too hot for me, but now I’ve acclimated and it just has a small bite and a slow warmth now.
Only downside is this settles a lot in the bottle, so you have to shake it vigorously.